Udon Shin Launches New Seasonal Special
Say hello to the boldest duo of the season: the Arrabbiata Udon – served with a platter of freshly fried Snow Crab Legs and seasonal vegetable tempura.
Drawing inspiration from coastal Japanese summers, the dish pays homage to fresh, peak-season tomatoes as a base, enhanced further with velvety confit tomatoes, grated parmesan cheese, aromatic bonito-infused oil, black pepper and micro shiso leaves.
Available only until 13 September 2026!
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